Dining at Tokoriki Island Resort
The resort serves a la carte breakfast, lunch and dinner with a daily changing menu. Tokoriki’s team of expert chefs prepare a wide range of delectable foods, taking influence for Fijian cuisine and other styles from around the world.
The Teppanyaki Chef’s table features intimate seating for just eight guests, and is a perfect setting to meet new friends and socialise in a beautiful environment surrounded by tropical gardens and lily ponds. Choose from an eclectic a la carte menu and enjoy an entertaining show as your chef prepares your food, showing off their talent and exciting skills. (Included in meal plan, reservations are highly recommended)
Romantic Oceanfront Dining
Dine overlooking the stunning Pacific Ocean with a personal a la carte menu at breakfast and dinner (included in meal plan)
Seafood Oceanfront Dinner – utilising the rich bounty of the sea, dine on fantastic fish and fresh seafood
Moet & Chandon Dinner – enjoy an a la carte dinner with a bottle of Moet & Chandon
Free Flow French Sparkling Wine Dinner – a delicious three-course meal with as much French sparkling wine as you can drink
In-Villa Indulgence - in the privacy of your own Villa including two massages (either at the spa or in-room)
Island Beach Picnic - Spend the afternoon on a nearby island just a 15 minute boat trip away - enjoy snorkeling and feast on a picnic lunch with a bottle of Moet & Chandon
Optional Meal Plan
You can add on an optional meal plan to your stay to include breakfast, a two course lunch and three course dinner on the a la carte menu and taste of Fiji buffet on Wednesday nights. Meal plan begins with lunch on day of arrival and ends with breakfast on departure day.